Food in London


Many guides have been produced on what to eat while visiting London, covering everything from Sunday roast and Yorkshire pudding to the “ultimate traditional British treat,” sticky toffee pudding. However, I believe that most of these articles are deceptive for individuals who wish to eat like a native.

Even though many of the items on the list are eaten and are reasonable, we don’t typically eat them in London. They will be occasional delights for the majority of people.

Liquor, pie, and mash

Take the famous pie, mash, and liquor first. These eateries are vanishing fast. There are fewer now, and they are disappearing from the streets.

Even at their peak, East London was the only place to find a pie and mash shop. Most Londoners don’t eat traditional pie, mash, and booze. Many Londoners have never even attempted to taste it!

Breakfast in English, full

Another illustration is the renowned fry-up, sometimes known as the full English breakfast. Describe the fry-up. This substantial portion of fried proteins and carbohydrates will make your doctor cry and your funeral director grin broadly.

A fry-up typically includes sausages, bacon rashers, fried eggs, mushrooms, black pudding, some fried potato, baked beans, and grilled tomato, so we can pretend it’s a little bit nutritious, though can vary.

Are fry-ups a thing in London? Yes, and it’s well-liked! But the truth is, it’s not something that people typically eat. It’s a seldom treat. Most people do not consume this kind of food daily or even weekly. Within a year, you would either be dead or buy your clothes from a tent store.

Following Tea

For those who don’t know, it’s a lunchtime tower of cakes, sandwiches, and scones delivered with a pot of tea. I’m sorry to bust your bubble. Most of us are not eating it, for those who are familiar.

Although it may be a uniquely British tradition, it is more of a tourist attraction or a once-in-a-while special treat for most of us. I have only ever eaten this once in my entire life, to give you some context and perspective.